Slow-Cooked Moroccan Lamb Tagine Recipe with Dates, Raisins, Spices
The secret to a Moroccan Lamb stew or tagine to choose the more flavorsome cuts of meat such as lamb shanks. This recipe combines the sweet taste of the dates, raisins and onions, with the spicy, Umami taste (savory) taste of ginger, cayenne pepper, paprika and cumin.
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