Wednesday, December 28, 2011
How to Cut and Peel an Avocado, Great Recipe Ideas for Avocados
How to Cut and Peel an Avocado, Great Recipe Ideas for Avocados: There are many ways to cut and peel an avocado, the method described below is simple and foolproof and avoids squishy bits and mess. It is simple, easy and fast. It is the perfect way to prepare avocado for the recipes included at the end of the article. Always start with avocados that are just a little firm. Over ripe avocados are very hard to peel, cut and prepare. To help pick a ripe one pick up an avocado that looks ripe up and look closely at the stem end. If you can pull the stem out very easily the avocado is rip. Otherwise gently squeeze an avocado - unripe one will feel hard to a gentle squeeze, the skin of an over-ripe avocado will feel a little loose. The ripeness you choose when you buy them depends and how quickly you want to use the avocados. Choose softer ones for immediate use, firmer ones for delayed use.
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