How to Make Hollandaise Sauce, Easy Recipe, Tips, Variations
Hollandaise sauce is made using butter and egg yolks as binding. This beautiful pale lemon colour sauce is opaque with buttery-smooth texture, somewhat frothy and is served hot with fish, asparagus, vegetables and eggs (for the famous egg benedict). The flavor is rich and buttery, with a mild tang added by the lemon juice. Making this emulsified sauce at home requires care, attention to detail and some practice. But perseverance will be rewarded by a sauce that complements many dishes.
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