How to Make Homemade Honeycomb, Recipe and Tips
Honeycomb is easy to make at home, but the reaction is fast. Expect the hot sugar syrup mixture to expand four or five times or more. You need to be prepared for this and be careful. The honeycomb texture is caused by millions of carbon dioxide bubbles that get trapped an suspended in a hot sugary syrup as it cools. The suspended (frozen) bubbles in in the honeycomb candy make it light and create its appearance and crunchy characteristics.
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