How to Make Lemon Curd, Recipe for Lemon Butter Sauce for Fish Sauce

How to Make Lemon Curd, Recipe for Lemon Butter Sauce for Fish Sauce
Lemon curd or lemon butter, (also sometimes known as lemon cheese) is a traditional British sandwich spread and dessert topping. The fundamental ingredients are beaten egg yolks (sometimes whole eggs), sugar, butter, lemon juice and lemon zest which are cooked until thick and then cooled to form a soft, stunning yellow, smooth and intensely flavoured spread. This article shows you how to make lemon curd and lemon butter fish sauce at home.