Saturday, February 1, 2014

Thai Style Prawn and Scallop Kabob Recipes - Top 40 Recipes

Thai Style Prawn and Scallop Kabob Recipes - Top 40 Recipes



This simple recipe uses hot red Thai curry paste and coconut milk to add a spicy taste to fresh prawns (shrimp and scallops). Great for a barbecue.

No comments:

Post a Comment