Homemade Chicken Stock Recipes - Beef, Vegetable, Seafood Broths

Homemade Chicken Stock Recipes - Beef, Vegetable, Seafood Broths

It takes no time at all to add some vegetables to some left-over meat, and to set it simmering away for 1-2 hours. Then, all you have to do to skim, sieve, cool and skim off the floating fat and pour into containers for freezing.