Slow-Cooked Moroccan Lamb Tagine Recipe with Dates, Raisins and Spices
This recipe combines the sweet taste of the dates, raisins and onions, with the spicy, Umami taste (savory) taste of ginger, cayenne pepper, paprika and cumin. Moroccan Lamb Tagine is usually served with whole wheat pita, Indian breads or Arabian style flatbread. It can also be served with mashed potatoes or couscous.
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