Healthy Diet Lowers Risk of Alzheimer’s Disease - Vitamins, omega-3 Fatty Acids: Previous studies have not showed a significant correlation between the nutrients in supplements and brain function abilities like memory, reasoning, language, and cognitive tests.
However a recent study, which looked directly at the levels of vitamins and other nutrients in the blood found significant correlations between healthy diets and better brain function and the size of the parts of the brain associated with Alzheimer's Disease. This offers hope of reducing the risk of developing this disease through healthy diets.
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