Thursday, December 12, 2013
Boost the Taste of Light Fruitcake by Soaking the Raisins in Gin - News - Bubblews
Boost the Taste of Light Fruitcake by Soaking the Raisins in Gin - News - Bubblews: A light tea or dessert fruitcake can be dreary and lack a little excitement. One trick to give the cake a boost is to soak the fruit, such as raisins, sultanas and glacé cherries in gin before cooking.
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