Wednesday, December 11, 2013
Raw Eggs in Cocktails are a Salmonella Risk, Not Needed for Froth - News - Bubblews
Raw Eggs in Cocktails are a Salmonella Risk, Not Needed for Froth - News - Bubblews: But consumers need to be aware of possibility of salmonella bacteria in eggs. Although rare, especially from reputable suppliers it still is a risk.
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