Monday, December 9, 2013
Salt Crusted, Baked Whole Potatoes with Rosemary - News - Bubblews
Salt Crusted, Baked Whole Potatoes with Rosemary - News - Bubblews: If you love potatoes and want to try something different, imagine a potato in its jacket, soft and steaming inside; salty, crusty skin on the outside that crunches in the mouth.
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