Wednesday, October 11, 2017

Going Vegan - Nutrient, Food, Physical, Social and Economic Challenges

Going Vegan - Nutrient, Food, Physical, Social and Economic Challenges



It has been estimated that about 3% of American adults, roughly about 7.5 million people, eat a vegetarian diet, and about 30% of them (1 million people) are strict vegans, who aim to eat no animal products at all.

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