How to Make Bruschetta, Easy Recipe and Toppings
Bruschetta is an Italian antipasto dating from about the 15th century. It is a simple dish that has to be made properly, with fresh ingredients, to enjoy the full flavour and texture. It is made from crusty white Italian Bread that is grilled or roasted, then rubbed with fresh garlic and topped with extra-virgin olive oil, pepper and salt. This article includes a recipe and tips for the perfect homemade bruschetta.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment