Steak Diane Sauce Recipes for Filet Mignon

Steak Diane Sauce Recipes for Filet Mignon
Steak Diane is traditionally a dish made from pieces of filet mignon steak that are pan-fried over high heat. The Diane sauce is made from the seasoned pan juices, using butter, cream, shallots, beef stock and Worcestershire sauce, which is usually flambéed with brandy or cognac. This sauce is then poured over the steak prior to serving. Steak Diane has a reputation as a premiere dish served in the best restaurants, but it can easily be cooked at home.