How to Grill Fish on Barbecue, Grilled Fish Recipes and BBQ Tips
The aim when grilling a fish is to sear the outside of the fish and cook it till it is brown and crisp. Searing the outside lock in the natural juice of the fish so that the fish flesh is white, smooth, moist, delicately scented and just cooked with steam rising as you separate the flakes of the fish.
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