Stuffed Squash Blossom Recipes - Pumpkin Flowers Filled and Deep Fried
Pumpkin, squash and even zucchini flowers are edible and are often featured in Vietnamese and other South-East Asian cuisine. They are a wonderful and intriguing addition to salads, pasta sauces, stir-fries and soups.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment